A documentary of a legendary Chinese-style home cooking restaurant in Tokyo, called “Fumin”, where everyone not only falls in love with the food of the chief Fumi Sai, but also with her character. Both parents of Fumi Sai are Taiwanese, but she grew up in Japan. With her excellent sense of taste and love that she got from her parents, she had run her restaurant for 45 years. The restaurant was loved by many people in Tokyo, including Makoto Wada and Issey Miyake. Why do people love her and love her food? Each of her dishes has a story.